How to Make Authentic Italian Tiramisu at Home

Tiramisu is one of the most loved Italian desserts, known for its rich, creamy texture and a perfect balance of coffee, cocoa, and mascarpone cheese. This classic no-bake dessert is not only easy to make but also incredibly satisfying. Whether you're preparing it for a special occasion or just craving something indulgent, this authentic Italian tiramisu recipe will give you restaurant-quality results right at home!

Ingredients for Tiramisu

For the Cream Filling:

3 large egg yolks
½ cup granulated sugar
8 oz (250g) mascarpone cheese (room temperature)
1 cup heavy cream (cold)

For the Coffee Soaking Mixture:

1 ½ cups strong brewed coffee or espresso (cooled)
2 tablespoons coffee liqueur (optional, like Kahlúa or Marsala wine)

For the Layers:

20-24 ladyfinger biscuits (savoiardi)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Cream Mixture

In a heatproof bowl, whisk together egg yolks and sugar until pale and creamy.
Place the bowl over a double boiler (a saucepan with simmering water) and whisk continuously for about 5-7 minutes until the mixture thickens slightly. Remove from heat and let it cool.
Once cooled, add the mascarpone cheese and whisk until smooth.

Step 2: Whip the Cream

In a separate bowl, whip the cold heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone mixture until well combined. Be careful not to overmix, as it should remain light and fluffy.

Step 3: Prepare the Coffee Mixture

Brew a strong cup of coffee or espresso and let it cool.
Add coffee liqueur (if using) for extra depth of flavor.

Step 4: Assemble the Tiramisu

Quickly dip each ladyfinger biscuit into the coffee mixture. Do not soak them for too long, as they will become too soft. A 1-second dip per side is enough.
Arrange a layer of soaked ladyfingers in a 9x9-inch dish or a rectangular serving dish.
Spread half of the mascarpone cream mixture over the ladyfingers.
Add another layer of soaked ladyfingers on top.
Spread the remaining mascarpone cream evenly over the second layer.

Step 5: Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight. This helps the flavors blend beautifully.
Before serving, dust the top generously with unsweetened cocoa powder and chocolate shavings for extra richness.
Slice and serve chilled for the best experience!

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Variations and Customizations

Alcohol-Free Version: Skip the coffee liqueur and use plain espresso.
Stronger Coffee Flavor: Brush extra coffee over the assembled ladyfingers before adding the cream.
Chocolate Twist: Add a layer of melted dark chocolate or chocolate chips between the layers.
Fruity Tiramisu: Add a layer of sliced strawberries or raspberries for a refreshing twist.

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Tips for the Best Tiramisu

✔ Use high-quality mascarpone cheese for the creamiest texture.
✔ Make sure the coffee is cooled before dipping the ladyfingers.
✔ Allow the tiramisu to chill overnight for the best flavor development.
✔ Use soft peaks when whipping the cream to keep the mixture light and airy.

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Why You’ll Love This Recipe

✅ No baking required – easy to make at home!
✅ Authentic Italian flavor with a creamy, rich texture.
✅ Perfect for special occasions or as a make-ahead dessert.
✅ Customizable – add flavors like chocolate, fruit, or nuts.

Indulge in this classic homemade tiramisu and enjoy a taste of Italy in every bite!

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