Tiramisu is a rich, creamy, and indulgent Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder. The combination of coffee, creamy texture, and a hint of cocoa makes it an irresistible treat for dessert lovers.
In this detailed guide, we’ll show you how to make a classic, restaurant-style tiramisu at home with simple ingredients.
What is Tiramisu?
Tiramisu is a traditional Italian dessert that translates to "pick me up", referring to the energizing espresso used in the recipe. This no-bake dessert is made by layering coffee-soaked ladyfingers (savoiardi) with a creamy mascarpone mixture, then dusting it with cocoa powder. It’s a perfect dessert for parties, celebrations, or simply to satisfy your sweet cravings.
Ingredients for Classic Tiramisu
For the Cream Layer:
✔ 1 ½ cups mascarpone cheese (room temperature)
✔ ¾ cup heavy cream (chilled)
✔ ⅓ cup granulated sugar
✔ 1 teaspoon vanilla extract
✔ 3 large egg yolks
For the Coffee Mixture:
✔ 1 ½ cups espresso or strong brewed coffee (cooled)
✔ 2 tablespoons coffee liqueur (optional, for extra flavor)
✔ 2 tablespoons sugar (optional, to balance bitterness)
Other Ingredients:
✔ 24-30 ladyfinger biscuits (savoiardi)
✔ Unsweetened cocoa powder (for dusting)
✔ Dark chocolate shavings (optional, for garnish)
Step-by-Step Instructions
Step 1: Prepare the Coffee Mixture
- Brew strong espresso or coffee and let it cool to room temperature.
- Stir in coffee liqueur (if using) for added depth of flavor.
- Pour the coffee into a shallow dish to easily dip the ladyfingers later.
Step 2: Make the Mascarpone Cream
- In a heatproof bowl, whisk egg yolks and sugar together.
- Place the bowl over a double boiler (a saucepan with simmering water) and whisk continuously until the mixture is slightly thickened (about 5 minutes). Remove from heat and let it cool.
- In another bowl, beat heavy cream and vanilla extract until soft peaks form.
- Add mascarpone cheese and gently fold it into the whipped cream.
- Once the egg mixture has cooled, fold it into the mascarpone mixture. Be careful not to overmix.
Step 3: Assemble the Tiramisu
- Quickly dip each ladyfinger biscuit into the coffee mixture (don’t soak too long, or they will become mushy).
- Arrange a layer of coffee-soaked ladyfingers at the bottom of a rectangular serving dish.
- Spread half of the mascarpone cream over the ladyfingers, smoothing it with a spatula.
- Repeat with another layer of coffee-dipped ladyfingers followed by the remaining mascarpone cream.
- Cover and refrigerate for at least 4-6 hours (preferably overnight) to let the flavors blend.
Step 4: Final Touch & Serving
- Before serving, dust the top generously with unsweetened cocoa powder.
- Optionally, add dark chocolate shavings for an elegant presentation.
- Slice and serve chilled for the best taste and texture.
Tips for the Perfect Tiramisu
✔ Use high-quality espresso – Strong coffee enhances the flavor.
✔ Don't oversoak the ladyfingers – A quick dip is enough to absorb the coffee without making them soggy.
✔ Chill for at least 6 hours – Overnight chilling gives the best texture and taste.
✔ Use fresh mascarpone cheese – This ensures a rich and creamy consistency.
✔ Serve chilled – Tiramisu tastes best when cold and well-set.
Why You’ll Love This Recipe
✔ No-bake dessert – Perfect for when you want a fancy treat without an oven.
✔ Rich, creamy texture – The mascarpone cream makes it smooth and luxurious.
✔ Coffee-flavored delight – Ideal for coffee lovers.
✔ Easy to make ahead – Great for parties, as it gets better with time.
Final Thoughts
Tiramisu is a classic Italian dessert that never fails to impress. With its layers of coffee-soaked biscuits and velvety mascarpone cream, it’s a dessert that’s both elegant and incredibly easy to make. Whether for a dinner party or a personal indulgence, this homemade tiramisu recipe will become your go-to favorite!
