Themagazine
The Very Best of Blurt
#11
This is @themagazine #11, with the very best of Blurt.
The authors of the posts that are selected by @themagazine will receive a reward founded with the 90% of the payout of the post of @themagazine.
The authors of the posts that are selected by @themagazine will receive a reward founded with the 90% of the payout of the post of @themagazine.
themagazine #1 Distributed 260.424 BLURT!
themagazine #2 Distributed 461.313 BLURT!
themagazine #3 Distributed 383.7 BLURT!
themagazine #4 Distributed 585.63 BLURT!
themagazine #5 Distributed 379.23 BLURT!
themagazine #6 Distributed 513.9 BLURT!
themagazine #7 Distributed 273.6 BLURT!
themagazine #8 Distributed 285.27 BLURT!
themagazine #9 Distributed 183.45 BLURT!
themagazine #10 Distributed 68.16 BLURT!
Total Blurt distributed by themagazine so far: 3394.677
In coordination with @megadrive, @eastmael developed a tool to provide founders and concerned community members with a tool to help manage the chain.
Development: Introducing bi.blurt-now.com (Blurt Business Intelligence)
by @eastmael
@mafalda2018 comes with a motto: Smile! It's worth being happy.
The shaggy one in Blurt | My introduction
by @mafalda2018
@estefania3 presents the recipe for the Mandocas, a food that we can see as a donut made from corn flour and banana, with a sweet taste and that is eaten at breakfast, dinner or even as a snack.
Receta: Mandocas (Rosquillas de harina de maíz y plátano) || Recipe: Mandocas (Cornmeal and Platains Donuts)
by @estefania3
See you next week.
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