Thanksgiving Delight - Keep 'em coming...

Talks of today being Thanksgiving day in some part of the world is one of the things trending in the airwaves. While I try to imagine how things would be in those parts of the world, it rather feels as if Christmas came in November for them. Lol.

I'm not yet in that part of the world and I don't have the full idea of how it feels to celebrate Thanksgiving over there, but I'm well informed about the part that interests the foodies. Hehe. With that said, I'm already expecting my share of what would be served by different households at the banquet.

Thanks to the just concluded PYPT (Pimp Your Post Thursday) show, I got to see the menu prepared by @bluefinstudios for his family and it spiked up my appetite.

According to him;

19lbs of turkey,
Balsamic Brussels Sprouts,
Garlic Smashed Potato,
Oven-Baked Sweet Potato (Yams) and
Stuffing will be served.

The names though. Whenever such fancy named meals are served on such occasions, it adds more spice to the merriment.

For the record, l 've never tried any of those meals, but I looked it up on google. Hehe. Sumptuous stuff!

This is me calling out every friend, and maybe foes (if there is any), who is celebrating this occasion. I heard that the big birds (turkeys) are always present on almost all tables.

I love those big birds and I want mine well spiced up. Mixing it up with chicken wouldn't be a bad idea. Hehe.

I've said what I want for Thanksgiving, now...I wait!

Keep 'em coming...

Happy Thanksgiving to everyone.

Thanks For Not Missing Any Full-stop Or Comma
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