Hi ! Blurtians World. Have a nice day sa tanan nga naa diri sa blurt community.
Kaning akong blog karun is mao ni nga gitawag ug kalbasa o squash kun sa english pa. Hinatag diay ni sa ako amahan. Iya ning tanom didto sa iya payag o balay nga gamay.
Unsa may mga benepisyo nga makuha aning kalbasa? Hilig ba pud mo mokaon ani pareha naku. Ampay kay ni naku sa tanan mga utanon. Sauna ang itawag dayun sa akung inahan. Moingon dayun to ug kaon aning kalbasa kay patin.aw nis atong mga mata. Mao nang akong permi madumduman basta naay kalbasa.
Squash is a tasty, nutritious, and comforting dietary staple in the autumn. Although it's frequently roasted or steamed, the word "raw" comes from a Native American word for uncooked or raw vegetables.
One of the most adaptable vegetable varieties is squash. Summer squash, which is taken when it is still immature, and winter squash, which stays on the vine longer and usually has a stiff skin, are the two primary types.
There are several distinct types of squash available, such as butternut, kabocha, spaghetti, and acorn squash. These are very different in terms of flavour, colour, shape, and size.
Although squash is frequently thought of as a vegetable, because it is a fruit with seeds, it is actually a kind of flower. Along with the flesh and, often times, the skin, you can also savour these seeds. But for the majority of winter squash varieties, you might want to remove the flesh and throw away what's left. This delicious delicacy is packed with fibre and antioxidants no matter how you eat it.
Thank you for your support. May God Bless us all ❤️🙏.