Homemade Crispy Spring Rolls Recipe

Learn how to make delicious homemade spring rolls with this easy to follow recipe. These crispy and flavorful treats are perfect as appetizers

Ingredients you need

• Spring roll wrappers
• 1 cup shredded cabbage
• 1 carrot julienned
• half cup bean sprouts
• one forth cup chopped green onions
• 2 cloves garlic minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• half teaspoon sugar
• Vegetable oil for frying

Instructions to be followed

Follow these simple steps

1. ]mix together shredded cabbage carrot bean sprouts chopped green onions and minced garlic.
2. now combine soy sauce oyster sauce sesame oil and sugar. Pour the sauce mixture over the vegetables and toss until well coated.
3. Place a spring roll wrapper on a flat surface with one corner pointing towards you.
4. Spoon a portion of the vegetable mixture onto the bottom corner of the wrapper.
5. Fold the bottom corner over the filling, then fold the sides towards the center, and roll tightly to enclose the filling completely.
6. Seal the edge of the wrapper with a bit of water to secure the roll.
7. Heat vegetable oil in a deep fryer or large pan to 350 f.
8. Fry the spring rolls in batches until golden brown and crispy about 3 4 minutes per batch.
9. Remove from the oil and drain on paper towels.
10. Serve hot with your favorite dipping sauce such as sweet chili sauce or soy sauce.

serve and bite

This homemade spring rolls recipe offers a delightful combination of crispy texture and savory flavors. Enjoy these golden brown treats as appetizers or snacks for any occasion