How to Make the Perfect Tea

Its Ramzan now and each and everyone of us crave tea after iftar and at sehri .
How to make the perfect tea ,how to flavor it and season it ,is the true art within itself.
Let us share Dhabba style recipe for tea or locally chai.

Choosing Your Tea

Start by selecting your favorite type of tea. Whether it's black, green, herbal, or oolong.
Choosing your type is very important as each and evbery type has its own taste and its own functioning
choosing a brand tea also matters.We have many brands like lipton,vital tea,tapal danedar mixture.I think the one which I like the most is tapal danedar ,As its taste is really really nice and refreshing.The tea leaves known as pati is very refreshing on just smelling it .
Soo choosing your type and brand each and everything matters alot .

Preparing the Water

Boil fresh, filtered water in a kettle. Different types of tea require different water temperatures, keep that in mind .
Even packaging tea like many others have steps which show how to make the tea .You can also follow it or you can make as you desire.

Brewing the Tea

After the water is boiled ,Add in it tea leaves and sugar as you desired.FOr a 2 cup tea ,1 full spoon of pati and 2 spoon of sugar is enough .Depending on how much one conceive.
After that when bubble appears add some milk to it.Half cup of milk is much desirable .

Serving and Enjoying

Once the tea has been made, remove the tea leaves or bags or pati . If desired, add sweeteners, milk, or lemon to taste. Pour the tea into your mug and have every sip!
You can serve with biscuits or any other appetizers. As you like. .