Pulao is a fragrant and flavorful rice dish that’s easy to make and perfect for any occasion. Here’s a simple yet delicious recipe to prepare pulao at home.
Ingredients
For Rice:
- 2 cups basmati rice
- 3-4 cups water
- 1 teaspoon salt
- 1 tablespoon oil
For Pulao:
- 3 tablespoons ghee or oil
- 1 medium onion, thinly sliced
- 2-3 green chilies (adjust to taste)
- 1 teaspoon cumin seeds
- 4-5 cloves
- 2-3 green cardamoms
- 1-inch cinnamon stick
- 1 bay leaf
- 1 teaspoon ginger-garlic paste
- 1 medium tomato, chopped
- 2 cups mixed vegetables (carrots, peas, beans, etc.)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- Salt to taste
- Fresh cilantro and mint leaves for garnish
Instructions
1. Prepare the Rice
- Rinse the rice thoroughly and soak it in water for 20-30 minutes.
- In a pot, boil water with salt and a drizzle of oil. Add the soaked rice and cook until it’s 70-80% done. Drain and set aside.
2. Prepare the Masala Base
- Heat ghee or oil in a large pan. Add cumin seeds, cloves, cardamoms, cinnamon, and bay leaf. Sauté until aromatic.
- Add the sliced onions and green chilies. Cook until the onions turn golden brown.
- Stir in ginger-garlic paste and cook for another minute.
- Add chopped tomatoes and cook until they soften.
3. Cook the Vegetables
- Add mixed vegetables, turmeric, garam masala, and coriander powder. Sauté for 5-7 minutes, until the vegetables are slightly tender.
4. Combine Rice and Masala
- Gently mix the partially cooked rice into the vegetable masala.
- Cover and cook on low heat for 10-15 minutes, allowing the flavors to blend.
5. Garnish and Serve
- Garnish with fresh cilantro and mint leaves.
- Serve hot with raita, papad, or a side salad.
Enjoy your homemade pulao, a delightful dish that’s both aromatic and comforting!
