Choose the Right Rice

Start with selecting the appropriate type of rice for your dish, such as long-grain, short-grain, basmati, or jasmine rice.

Rinse Thoroughly

Rinse the rice under cold water to remove excess starch, which helps prevent clumping and results in fluffier rice.

Use the Right Ratio

For most types of rice, a common ratio is 1 cup of rice to 2 cups of water. Adjust the ratio slightly for different rice varieties.

Master the Cooking Technique

Cook rice using the absorption method: bring water and rice to a boil, then reduce to a simmer, cover, and let it cook until the water is absorbed.