Hello food lovers,

How is everyone? Hope everybody is doing well. I always try to share something new with you. In its continuation today I am going to share with you one of my favorite recipes. I really like cooking so I thought I would share as much as I can with you. Maybe someone will benefit from seeing this post of mine. Anyway, the recipe I am going to share with you today is the Cauliflower pakora recipe. Every step I have taken here is how I tried my best. I hope you will understand if you patiently look at my whole recipe post. And this is an absolutely new post only for the hive community.

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Ingredients:

Cauliflower
Ginger paste
garlic paste
Chili powder
turmeric powder
Cumin powder
Coriander powder
Salt
Flour
Tomato sauce
Cornflower

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I will give a cauliflower with a small amount of water in a pot. Then I will give a small amount of salt in it. Then I will boil the cauliflowers lightly.

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Then the steamed cauliflower gets enough sleep with all the spices like ginger paste, garlic paste, chili powder, turmeric powder, cumin powder, coriander powder, salt, and tomato sauce. Then I will rub the steamed cauliflowers well with these things.

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Then I will add the amount of flour and cornflower in the cauliflower smeared with spices. Then I will mix everything well with light water.

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Then put the amount of soybean oil in a pot.Once the soybean oil is hot, add the cauliflower and fry it well. This is how I made my today's recipe cauliflower pakora.

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Then arrange the cauliflower pakora on a plate and serve it in front of you.

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I hope all of you like my recipe. Because I have made the recipe here with my best efforts, I have given everything in quantity so that you can understand.

Best Regards
@sshila