Dal rice is an easy and delicious dish in Pakistani and Indian khans, which is eaten fondly in every ghar. This dish is a perfect example of soothing and delicious taste. Today we will tell you how to make dal rice which you can make asanis in daily life. Come on, let's go!
The first step: putting
First of all, you have to pour 1 cup of paint or moong high. After washing the dal well, soak it in water for 15-20 minutes so that the pour becomes soft. Then, pour 4 cups of water into a leaf and boil it. When the water is hot, pour soaked rinse and cook it on a low flame for 15-20 minutes. Add 1 teaspoon turmeric, 1 teaspoon red chili powder, 1 teaspoon garlic ginger pistachios, and salt as per y-flavor.
2nd step: Rice cultivation
Along with pouring, also make the rice sauce. Soak 1 cup of bismati rice in water for 30 minutes. Then, heat it by adding 2 cups of water to a pan. When the water boils, add roasted hue rice and cover it for 10-12 minutes and cook on a low flame. When the rice becomes soft and fragrant, then keep them aside.
Teesra Marhala: Daal Ko Tarka Lagana
When pouring good oil and mixing the grain in the water, then whisk it well and mix it lightly. Now heat 2 tablespoons of l or ghee in a small karahi or frying pin. Then, roast 1 teaspoon cumin seeds, 1 teaspoon onion (finely chopped), 2-3 green chillies, and 4-5 proof red chillies. When the onion turns golden brown, add 1 teaspoon of garlic ginger pistachios and fry more. Put this mixture in a boiling pot and mix well. The taste and aroma of tarks dal becomes even better.
4th step: Put rice dum
When the rice is poured and the rice is done, put them together to apply them together. Take a patella and first lay a layer of rice, then put it on top of it. Apply these lyers until the rice and dal are finished. Then, cover this leaf and put it on the dim on a light flame for 10 minutes so that the taste of the rice is mixed with each other.
Last Step: Prepare Pour Rice
After 10 minutes, your delicious dal chawal is ready. Lift the lid of the pot and see that the dal and rice are on the spot. Serve the dal chawal hot. You can also serve pickle, raita or papad with it. This dish will surely be liked by your family and guests. Congratulations, you made dal chawal!
Enjoy your cooking!