Instant noodles are a quick and delicious meal, but store-bought ones often contain preservatives and artificial flavors. Making your own homemade instant noodles allows you to control the ingredients while still enjoying a convenient meal. Here’s a step-by-step guide to preparing instant noodles from scratch.
Ingredients
For Homemade Instant Noodle Dough:
- 2 cups all-purpose flour (or bread flour for a chewier texture)
- ½ teaspoon salt
- ½ teaspoon baking soda (optional, for a springier texture)
- ½ cup water
- 1 teaspoon oil (optional, for elasticity)
For Soup Base (Choose One):
Classic Chicken Flavor:
- 1 tablespoon chicken bouillon powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon soy sauce powder (or a few drops of liquid soy sauce)
- ¼ teaspoon black pepper
- ½ teaspoon sugar
- ½ teaspoon dried parsley
Spicy Ramen Flavor:
- 1 tablespoon chili powder
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- 1 teaspoon soy sauce powder
- ½ teaspoon sugar
- ¼ teaspoon white pepper
Creamy Cheese Flavor:
- 1 tablespoon powdered cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon sugar
- ¼ teaspoon black pepper
For Toppings (Optional):
- Dried vegetables (carrots, peas, corn, scallions, mushrooms)
- Freeze-dried chicken or shrimp
- Sesame seeds
- Nori (seaweed) flakes
Step-by-Step Instructions
Step 1: Make the Noodle Dough
- Mix Dry Ingredients – In a large bowl, combine flour, salt, and baking soda.
- Add Water Gradually – Pour water slowly while mixing with chopsticks or a fork until the dough starts forming.
- Knead the Dough – Knead for about 8-10 minutes until smooth and elastic. Cover and let it rest for 30 minutes.
Step 2: Roll & Cut the Noodles
- Roll Out the Dough – Using a rolling pin, roll the dough to about 1-2 mm thickness.
- Cut the Noodles – Use a sharp knife or pasta cutter to slice into thin strips. You can also use a pasta machine.
- Dust with Flour – Lightly coat noodles with flour to prevent sticking.
Step 3: Cook & Dry the Noodles
- Boil Water – Bring a pot of water to a rolling boil.
- Cook the Noodles – Drop the noodles in and cook for 1-2 minutes (they should be firm but cooked through).
- Drain and Cool – Rinse under cold water to stop cooking.
- Dry Completely – Spread on a tray and let them air-dry for several hours or use a dehydrator at 130°F (55°C) for 4-6 hours.
- Store Properly – Once dried, store in an airtight container for up to a month.
Step 4: Assemble the Instant Noodle Packets
- Choose a Jar or Bag – Use a mason jar or resealable bag for storage.
- Layer the Ingredients – Add the dried noodles, soup base mix, and any optional dried vegetables.
- Seal and Store – Keep in a cool, dry place until ready to use.
Step 5: Cooking the Homemade Instant Noodles
- Boil Water – Heat about 2 cups (500ml) of water.
- Add Noodles & Soup Mix – Pour the hot water over the noodles and let sit for 3-5 minutes.
- Stir and Enjoy – Mix well, add any fresh toppings, and enjoy your homemade instant noodles!
Customization Ideas
- Healthier Option: Use whole wheat flour for added fiber.
- Extra Protein: Add powdered egg yolk to the soup mix or mix in freeze-dried tofu or meat.
- Vegetarian Version: Replace chicken bouillon with vegetable bouillon and add dried mushrooms for umami flavor.
