During the month of Ramadan, foods or beverages that are consumed at sundown to break the fast are referred to as "takjil" in Indonesia and other nations with a majority of Muslims. Takjil is typically composed of a sweet and reviving snack or beverage that gives you a sudden energy boost.
Dates, porridge manis (mung bean pulp), kolak (a sweet soup prepared from bananas, jackfruit, and palm sugar), as well as several kinds of fruit juices and iced beverages, are some well-known examples of takjil. During Ramadan, takjil are frequently offered in mosques or sold by street sellers and are a significant element of the iftar (iftar) ritual.
In nations with a majority of Muslims, dates are frequently consumed throughout Ramadan as a customary dish for breaking the fast at dusk (iftar). After a day of fasting, dates' high natural sugar and carbohydrate content provide an immediate source of energy. Dates are also a good source of fiber, vitamins, and minerals, and studies have shown that they have a number of health advantages, such as enhancing digestive health, lowering inflammation, and promoting heart health. When it comes to takjil, the Ramadan snacks or beverages ingested at sunset to break the fast, dates are frequently used in Indonesia. Many Indonesian recipes and sweets frequently contain dates as a sweetener.
Kolak is frequently eaten in Indonesia as a dessert or light supper, particularly during the month of Ramadan when it is frequently included in an iftar meal. Typically served during weddings and other formal ceremonies as well as other special occasions. Kolak is a well-liked comfort meal in Indonesia thanks to its sweet and creamy texture. It's also a fantastic way to use up ripe fruit that could otherwise go bad.
