Dal cook and some moments of my cooking 🔪🍳

Today I want to share with you some of the cooking in daily life that is doul cooking..
The method of cooking pulses is to take some amount first and wash it neatly and with clean water so that it does not contain any dirty garbage. May occur

Cooking material
Then add some amount of rice, salt, spices or garlic to it and boil it in water first.

Step:1

Step 2:

After boiling them in water, they should be given with a little turmeric and a little salt so that it tastes good. You just have to be more discriminating with the help you render toward other people
Now is the time to mash or mix the pulses When mixing the pulses, take a nice looking orang and wash it with clean water, then after the pulses are cooked, shake it again and again and press it so that the pulses become all liquid and then pour the water in them and the quantity. They should be boiled again with yellow salt

Step no 3:

After boiling the dals nicely, it should be done with turmeric and salt like poor so that the grains are completely crushed and then with water i.e. the quantity of water, the dals should be converted into water.

Then step no 4:

Then pour in the amount of water and when it is well boiled, finally serve it in a pot.Before that, you have to check the amount of salt and water in the cooking of pulses

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