Yes, it seems all foods we intakes are with poison. I can still remember early 90s, we had our family farm of vegetables, my father took care of them without any chemicals, then I have a cousin who was working with the department of agriculture he introduced fertilizers and chemicals for spray that makes the veggies more productive and grows well.

Talking about that apple, when I was in first grade our eldest brother who once worked at the tobacco company bought us apples and I brought mine to school. I was so excited because it was my first time to eat an apple. We were living in a small village where only rich kids can afford to have those. My classmates inside the classroom can even smell the fragrance of the apple I put inside my bag. As far as I can remember I kept that apple in my bag for a couple of days to keep my bag smells good lol.

But now, I have seen almost 10 different varieties of apple here in the market but they smells nothing.