Today make a potatoes pakora

A Tasty Pakistan Snack
Potato pakoras are a popular Indian snack loved for their crispy texture and flavorful taste. These deep-fried fritters are relatively easy to make and are perfect for a rainy day or as a delicious appetizer for gatherings. Here's how you can prepare them at home.

Ingredients

2 large potatoes, peeled and thinly sliced
1 cup chickpea flour (besan)
2 tablespoons rice flour (optional, for extra crispiness)
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds
A pinch of asafoetida (hing)
1 teaspoon garam masala
Salt to taste
Water (enough to make a thick batter)
Oil for deep frying

Instructions

Prepare the Potatoes

Peel the potatoes and slice them thinly. Soak the slices in water for 10-15 minutes to remove excess starch. Pat dry with a paper towel.

Make the Batter

In a mixing bowl, combine the chickpea flour, rice flour, red chili powder, turmeric powder, cumin seeds, asafoetida, garam masala, and salt. Gradually add water to make a thick batter. Ensure there are no lumps.

Heat the Oil

Heat oil in a deep frying pan or kadai on medium-high heat. To check if the oil is hot enough, drop a small amount of batter into the oil – if it sizzles and rises to the surface, the oil is ready.

Coat the Potatoes

Dip the potato slices into the batter, ensuring they are well coated. Gently slide them into the hot oil, a few at a time, making sure not to overcrowd the pan.

Fry Until Golden

Fry the pakoras until they turn golden brown and crispy, turning them occasionally for even frying. It usually takes about 5-6 minutes per batch. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Serve

Potato pakoras are best served hot and crispy. You can enjoy them with mint chutney, tamarind sauce, or even ketchup as a dipping sauce.

Tips

Ensure the oil is hot enough before frying to prevent the pakoras from becoming soggy.
Adjust the spice levels according to your preference by altering the amount of chili powder.
Experiment with adding other spices like coriander powder or chaat masala for different flavors.
Enjoy making these delicious potato pakoras at home! They're a delightful treat that's perfect for any occasion.