How to Make Pineapple Syrup at Home

It's an easy process, and the result is a sweet, tropical syrup that you can use in cocktails, desserts, pancakes, or as a glaze for meats.

Ingredients:

1. Fresh pineapple – 1 medium-sized pineapple (about 2 cups chopped)
2. Sugar – 1 cup (granulated or brown sugar)
3. Water – 1 cup
4. Optional Add-ins:
   • Vanilla extract (½ tsp) for a richer flavor
   • Lime juice (1 tbsp) for a tangy kick
   • Spices like cinnamon, ginger, or star anise for added warmth

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Tools Needed:

• A sharp knife
• Cutting board
• Saucepan
• Strainer or cheesecloth
• Jar or bottle for storage

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Step-by-Step Instructions:

Step 1: Prepare the Pineapple

1. Peel the pineapple. Use a sharp knife to cut off the crown and base, then slice down the sides to remove the skin. Make sure to remove any “eyes” left on the surface.
2. Chop the pineapple into small chunks. Smaller pieces extract more flavor and are easier to cook.

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Step 2: Cook the Syrup

1. In a saucepan, combine the pineapple chunks, sugar, and water.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely.
3. Bring the mixture to a gentle simmer and let it cook for about 15–20 minutes. This allows the pineapple flavor to infuse into the syrup.
   • If using spices, add them during this step.
   • For extra tanginess, stir in lime juice toward the end of cooking.

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Step 3: Strain the Syrup

1. Once the mixture has cooled slightly, strain it through a fine-mesh strainer or cheesecloth into a clean bowl. Press down on the pineapple chunks with a spoon to extract as much liquid as possible.
   • If you prefer a thicker syrup, you can skip straining and keep the pineapple bits.

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Step 4: Bottle the Syrup

1. Transfer the strained syrup into a sterilized jar or bottle. If you’re adding vanilla extract, stir it in at this point.
2. Let the syrup cool completely before sealing the container.

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Storage:

• Store the syrup in the refrigerator for up to 2 weeks.
• For longer shelf life, freeze the syrup in small portions or use sterilized bottles for proper sealing.

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Tips & Variations:

• Use the leftover pineapple pulp: Blend it into smoothies, bake it into muffins, or enjoy it as a topping for yogurt.
• Brown sugar twist: Use brown sugar instead of white for a deeper, caramel-like flavor.
• Cocktail-ready: Pair with rum, tequila, or sparkling water for refreshing tropical drinks.

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