Hello guys!! How are you all? Hope you all are fine. Today I am going to share with you the delicious Haleem recipe. So that you can easily make delicious haleem at home.
Want to eat delicious Halim? But this time it is not a shop or a restaurant, thinking of making Halim at home? Then here is the recipe for you.
To make haleem, dal and meat have to be cooked separately. After that the two have to be mixed in a special way. Here is his description.
What you will need for dal-
Roasted mung beans: half cup
Lentils: Half cup
Ahrahar dal: half cup
Peas: Half a cup
Chickpeas: half cup
Mashkalai Dal: Half cup
Polao Rice: Half cup
Salt: To taste

How to make dal-
All the ingredients should be washed well and boiled well with 1 teaspoon of turmeric and 1 tablespoon of chilli powder and salt. When cooked, knead well.
All you need for meat-
Chicken: 1 whole chicken. Cut into small pieces
Turmeric: Half teaspoon
Chilli: 1 tsp
Cumin: 1 tsp
Ginger: 1 tbsp
Garlic: Half teaspoon
Garam Masala: 3-4
Oil: 1 cup
Salt: To taste
Onion: 1 cup

How to cook meat-
Mix everything in the pot and cook the meat well. Now add the boiled dal to the meat pot and cook again for 15-20 minutes.
will be required for serving
Chopped Onion: Half cup
Ginger powder: 1 tbsp
Coriander leaves: 2 tbsp
Lemon: In moderation
Cumin powder: 1 tbsp
How to serve-
Take the haleem in a bowl and serve it with the rest of the ingredients.