Hello! How are you all? How is everyone's day? Hope it’s going well.
So today I will share my new experience with you.
I think every student has the chance to stay in a hostel once in their life. Actually I think it is a great experience. A lot can be learned, by interacting with people from different regions about their food habits. I am a student studying in university hostel away from family. I always don't like to eat the usual hostel chicken and dal, so today me and my friend cooked the traditional Bengali food of rice, dal, bharta, fried brinjal and vegetables. Then to give a little royal look we decorated it beautifully in leaves and served it. And I did a little photo shoot with the food I cooked.
As neutral and impersonal as possible, I am saying that even after eating food from about 40-45 countries in the world, I feel that Bengali food is incomparable. Our fish, our vegetables, our sours, pickles, our chicken broth, our pitha, puli, pies, our style and variety of cooking—all together, Bengali daily food can easily stand proud next to the food of any country in the world. The fish broth suddenly turns into lemon fish. Be that as it may, the point is, most people in the world eat to live, and Bengalis live to eat.
The root of Bengali food is so strong that its branches spread to different countries of the world, but at the end of the day, a plate of rice, lentil, potato filling and fried eggs brings peace to tired Bengalis. The eternal identity of Bengali is 'Veto Bengali'. That is, whose main food is rice.