Fry the barab with the liver

in photography •  2 months ago 

Hello bhajan dear friends how are you all hope everyone is well and healthy friends today again I am here to play another football among you hope you will like it.

Shockingly, those of us who love to eat food try to cook something different or cook something new every now and then.

Similarly, today I tried to cook in a slightly different way and fried the varab with dil. It is a very delicious curry. I have cooked it like this long ago. I start cooking like that.

Many people call it liver and fry it with liver. In fact, the liver is very tasty. It should be cut into small pieces and boiled well before draining the water because liver has a different gas, many people think that it has a bad smell.

Then as usual, if we start the processing like we fry the barabati at other times, then the cooking is done. It is very delicious. We can try it at home.

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  ·  2 months ago  ·  

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