How to Make Peanut Butter Spread at Home
Making your own peanut butter at home is not only easy but also allows you to control the ingredients, ensuring a healthier and more delicious spread. Here’s a simple recipe to get you started!
Ingredients:
- 2 cups of roasted peanuts (unsalted)
- 1-2 tablespoons of honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon of salt (adjust to taste)
- 1-2 tablespoons of peanut oil or another neutral oil (optional, for a smoother texture)
Instructions:
Prepare the Peanuts:
- If you have raw peanuts, roast them in the oven at 350°F (175°C) for about 10-15 minutes until they are golden brown. Let them cool before using.
Blend the Peanuts:
- Place the roasted peanuts in a food processor. Blend on high speed for about 1-2 minutes. Initially, the peanuts will turn into a crumbly mixture. Scrape down the sides of the bowl as needed.
Add Sweetener and Salt:
- Once the peanuts start to form a paste, add honey or maple syrup and salt. Blend again until well combined.
Adjust Consistency:
- If you prefer a creamier texture, gradually add peanut oil while blending until you reach your desired consistency.
Taste and Adjust:
- Taste your peanut butter and adjust the sweetness or saltiness according to your preference.
Store:
- Transfer the peanut butter to a clean jar or airtight container. It can be stored in the refrigerator for up to 2 weeks.
Enjoy!
Spread your homemade peanut butter on toast, pancakes, or use it in smoothies and desserts. Enjoy the rich flavor and creamy texture knowing it’s made just the way you like it!
Feel free to share your own tips or variations in the comments! Enjoy your homemade peanut butter!
