How to Make Peanut Cupcakes

Peanut cupcakes are a delightful treat, combining the nutty richness of peanuts with soft, moist cake. Here’s a simple recipe to bake these delicious cupcakes at home.

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Ingredients:

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar (optional, for extra flavor)
• 2 large eggs
• 1/2 cup peanut butter (creamy or crunchy)
• 1/2 cup milk
• 1 teaspoon vanilla extract

For the Frosting (Optional):

• 1/2 cup peanut butter
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar
• 2-3 tablespoons milk (to adjust consistency)
• Crushed peanuts for garnish

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Instructions:

Making the Cupcakes:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

2. Mix Dry Ingredients:
   In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugars:
   In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add Wet Ingredients:
   Beat in the eggs, one at a time. Then mix in the peanut butter and vanilla extract.

5. Combine:
   Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.

6. Fill the Liners:
   Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

7. Bake:
   Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely on a wire rack.

Making the Frosting:

1. Beat the peanut butter and softened butter together until creamy.
2. Gradually add powdered sugar and mix. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.

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Assemble the Cupcakes:

1. Frost the cooled cupcakes with a piping bag or a spatula.
2. Sprinkle with crushed peanuts for a finishing touch.

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Tips:

• For an extra peanutty flavor, fold in a handful of chopped peanuts or chocolate chips into the batter.
• Use crunchy peanut butter for added texture.
• Store cupcakes in an airtight container at room temperature for up to 3 days.

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