If you’re a fan of pancakes and love the earthy flavor of matcha, this recipe is about to become your new favorite. Matcha Pancakes are a delightful fusion of fluffy breakfast classics and the antioxidant-rich benefits of matcha green tea. Perfect for slow mornings or an elegant brunch, these pancakes bring a touch of sophistication to your plate.
Why You’ll Love Matcha Pancakes
- Rich in Antioxidants: Matcha is packed with nutrients that boost your metabolism and energy.
- Unique Flavor Profile: Slightly sweet with a hint of earthy bitterness, perfect for adventurous eaters.
- Aesthetic Appeal: The natural green hue makes these pancakes a feast for the eyes.
Ingredients
Serves: 4
For the Pancakes:
- 1 cup all-purpose flour (or gluten-free alternative)
- 1 tbsp matcha powder (culinary grade)
- 1 tbsp sugar (or sweetener of choice)
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (dairy or plant-based)
- 1 egg (or flax egg for vegan option)
- 1 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
For the Toppings:
- Whipped cream or coconut cream
- Fresh fruits (berries, kiwi, or banana slices)
- Maple syrup or honey
- A dusting of extra matcha powder
Step-by-Step Directions
1. Prepare the Batter
- In a large bowl, sift together the flour, matcha powder, sugar, baking powder, and salt.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth. Avoid overmixing.
2. Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden.
3. Plate and Decorate
- Stack the pancakes on a plate.
- Add your favorite toppings like whipped cream, fresh fruits, and a drizzle of maple syrup.
- For a finishing touch, sprinkle a little extra matcha powder on top.
What Makes These Pancakes Special?
- Matcha’s Health Benefits: Loaded with catechins, matcha supports brain function, heart health, and overall wellness.
- Balanced Sweetness: The pancakes’ light sweetness pairs beautifully with fresh fruits and syrup.
- Versatility: Enjoy them as a breakfast, snack, or even dessert!
Tips for Perfect Matcha Pancakes
- Use Quality Matcha: Choose culinary-grade matcha for the best color and flavor.
- Don’t Overmix: Overmixing can make the pancakes dense—stir just until combined.
- Cook on Medium Heat: This ensures the pancakes cook evenly without burning.
- Experiment with Toppings: Try nut butter, yogurt, or a sprinkle of shredded coconut.
Serving Suggestions
- Pair with a cup of matcha latte or your favorite tea for a complete matcha-themed breakfast.
- Serve with savory sides like eggs and avocado for a balanced meal.
Why It’s Worth Trying
Matcha Pancakes are more than just breakfast—they’re a statement. The vibrant green, the subtle sweetness, and the luxurious texture make them a dish that stands out. Whether you’re impressing guests or treating yourself, these pancakes are a must-try.
