Making Nihari from Scratch
a flavorful pakistani dish with homemade Nihari a traditional slow cooked Pakistani stew rich in taste
Things you will need
- beef shank
- onions
- ginger garlic paste
- whole wheat flour
- coriander cumin fennel cloves
- Red chili powder
- Ghee
- Water
- salt
- for last touch of garnish Fresh coriander ginger slices green chilies
Method to make nihari
steps you need to follow
- cook beef shank with spices and onions on medium high flames until tender.
- mix wheat flour with water and make a smooth paste.
- Add the paste to the beef along with more spices like coriender cumin fennel cloves all the aboved mentioned spices and slow cook until flavors meld.
- Garnish with fresh coriander ginger slices and green chilies Serve hot
enjoy and serve
This recipe introduces you to the richness of Pakistani cuisine Share the joy of Nihari with your loved ones with warm naaan and some garish spices aside