Biryani with beef broth

in null •  10 days ago 

Hello friends, Assalamu Alaikum, how are you all, I hope you are all very well by the mercy of Allah, I am also very well with your prayers and by the mercy of Allah, Alhamdulillah.

Biryani with beef broth

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How many types of food do we eat in this world, how many interesting foods do we consume, so guys, it is not bad to get something new, especially I myself like it a lot and just hearing the name biryani makes my mouth water, so today I am cooking biryani with you in a different way. I will definitely try to highlight the method and the taste after eating.

Friends, you all know that a few days ago we had Eid-ul-Adha and on this Eid there was a lot of extra meat cooked at home, everyone ate meat but nobody ate the broth.

In the first stage, you will do the same way as you prepare biryani, chop onions, potatoes, green chillies, then add salt and pepper in a light amount to it, then a small amount of biryani has become masala, then do the same way as we cook biryani. If you keep bharta or roast beef, there is no question.

Especially, try to keep a lot of shutki bharta because after making biryani with broth, I can't tell you how much fun it is to eat with dry bharta, so friends, I am sharing the photographs.

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  ·  10 days ago  ·  

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