Jhal jhal beef

As always today I will share with you the recipe of how to cook big meat, hope you will like it, so friends first thing we have done is cut the beef to size and then mix all the spices in it.

I will share with you what masala I have used here I have used onion garlic cumin cumin pepper cinnamon pretty much everything you can use radhuni beef masala but it is pretty good.

After everything is used, I spread it beautifully with my hands which looks amazing. You can understand it by looking at the first photograph.

After that I gently massaged it in and left it for about an hour. After a while I saw that everything was beautifully mixed with one another so without delay I lit the fire and there I placed the pot with sufficient flame.

Once the pot is set, the first thing I did was shake the meat well so that it wouldn't be a problem, then I added a little more oil to it.

I have cooked it for almost 2 long hours, you can see how beautiful the color of the meat is, so friends you can easily cook the meat like this if you want. But if you want, you can increase the jhal a little because if you add jhal to the beef, it is very good to eat.

So friends, I am sharing each and every photograph with you, I hope you will like it, wishing you all to be well and healthy, I am leaving here today Assalamualaikum Warahmatullahi Wabarakatuh.