Welcome to the first Blurt out of my kitchen!
What's for Brunch this Sunny Sunday?
Avoiding waste in the kitchen by recycling all leftovers. So no waste of taste in my kitchen... Most ingredients i retrieve are what others don't buy anymore at the store. "Only" organically grown and produced as local as possible. Not to forget all the tastiness you can find in nature... the rest is from sources i know personally.
Here you see some of the deliciousness i had to prepare the Sunday brunch:
- Red Grapes
- Freshly made Melon Juice
- Tomatos & Carrots
- Spring Onions
- Pork Sausages
... not to forget - the ingredients you can't see on the first pic are: Pilaf Rice and Tortillas!
The Burri-Dog
BTW, i'm the Dude and
i always do what i want, when i want and how i want!
I am forever going to have good dreams the rest of my life!!
Hehehe... thanks Brother!
This would be so much better with a plant based sausage. Awesome your using blurt. Hope to see some cannabis content
Hehe, sure the pork had some plants to eat... :smirk: and if ever i find a MaryJane... i will keep you all updated. Still not to easy here in France!