Wine is sooooooooooo easy to make - you can even use normal bread yeast to do it (not brewers).
I've made loads here (with varying reuslts - but all of them get you drunk!)

Seeing as I'm now a boring teetotaler, I kinda stopped - but it really is that easy to make from any fruits (my tomato wine was like a very half decent white wine!)

You can find instructions online easily - but it's so easy - I can give 'em you here.

1/chop up your fuits and stick 'em in a container - a bucket is ideal, covered tightly with cloth.
2/add 3 teaspoons of yeast, and sugar - lots of sugar. 1kg of fruit, 1kg of sugar (you can adjust as you make batches, to suit your own palette)
3/Cover, and keep warm (and for the first week, stir it a couple of times a day )
4/ Let it do its thing for a month or so.
5/ When the tiny bubbles stop coming to the surface, put into a bottle with an air trap (piece of piss to make)
6/ leave it for while until ALL the bubbles stop.
7/siphon off the wine from the sediment.
8/ Get drunk (with a banging hangover if you drink straight away - 2 months in a bottle , sealed, is better)

This will yield you relatively low alcohol content wine, any time you like (I estimated it was around 5 - 8% alcohol - but I keep my wines dry - throw in lots of sugar, it can increase the % content)

• And if you get it wrong/gets contaminated - you'll have some of the best vinegar's you'll ever use !
  I have 2 gallons of top quality vinegar from my fuck ups ( and another 2 gallons of tomato vinegar brewing, as I type).

Don't be scared - jump right in - it really is that simple.