This is knownly here as "Nangka". But it referred to jackfruit in english term. This fruit is very yummy and delicious. It smells so good.
The extraordinary tropical fruit known as jackfruit, or Artocarpus heterophyllus, is indigenous to South and Southeast Asia. The fruit, which may weigh up to 80 pounds and has a spiky, green outer peel, is known for its immense size and is frequently referred to as the "world's largest tree fruit." When you open it, a treasure trove of fleshy, yellow or orange-colored pods with big seeds will be revealed. A popular meat alternative in vegan and vegetarian cuisines, jackfruit is praised for its adaptability as it can be relished both ripe, when it takes on a sweet and tropical flavour evocative of pineapple and banana, and unripe, when it develops a more neutral taste and meaty texture. This "miracle crop" is a favourite component in many cuisines and a major player in the world of plant-based eating since it is not only tasty but also nutritionally dense, providing a source of dietary fibre, vitamins, and minerals.
Unripe jackfruit is frequently used as a meat substitute in vegetarian and vegan meals because of its texture and capacity to absorb flavours. Ripe jackfruit has a sweet flavour and is eaten as a fruit. The jackfruit's seeds can be roasted or boiled and are also edible.
It may be used in a variety of meals, including curries, sandwiches, and salads, and is becoming more and more well-liked as a meat substitute in plant-based diets.
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