Mushroom cream soup is a warm, velvety dish that brings out the earthy flavors of mushrooms in a rich and creamy base. This soup is easy to prepare, requiring just a few ingredients, yet it delivers a deep, satisfying taste. Whether enjoyed as a starter or a full meal, it’s the perfect comfort food for any season.
Ingredients
- 2 cups fresh mushrooms (button, cremini, or a mix), finely chopped
- 1 small onion, finely diced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups vegetable or chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
Optional Ingredients for Extra Flavor
- 1 clove garlic, minced
- ½ teaspoon dried thyme or fresh thyme leaves
- ¼ teaspoon nutmeg for added depth
- ½ cup grated Parmesan cheese for richness
Instructions
Step 1: Sauté the Mushrooms and Onions
- In a large pot, melt the butter over medium heat.
- Add the chopped onions and cook for 2-3 minutes until soft and translucent.
- Add the mushrooms and cook for another 5-7 minutes, stirring occasionally, until they release their juices and turn golden brown.
- (Optional) Stir in the minced garlic and thyme, cooking for another minute to enhance the aroma.
Step 2: Create the Base with Flour
- Sprinkle the flour over the mushroom mixture and stir well to coat everything evenly.
- Cook for 1-2 minutes to eliminate the raw flour taste.
Step 3: Add the Broth and Simmer
- Gradually pour in the broth while stirring to avoid lumps.
- Bring the soup to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes until slightly thickened.
Step 4: Blend for a Smooth Texture (Optional)
- For a smooth soup, use an immersion blender to puree it directly in the pot.
- Alternatively, blend in batches using a countertop blender, then return to the pot.
- If you prefer a chunkier texture, skip this step.
Step 5: Stir in the Cream and Season
- Lower the heat and slowly pour in the heavy cream, stirring continuously.
- Add salt and pepper to taste, and if using, mix in nutmeg and Parmesan cheese for extra flavor.
- Simmer for 2-3 more minutes until everything is well combined and heated through.
Step 6: Serve and Enjoy
- Ladle the soup into bowls and garnish with extra mushrooms, a drizzle of cream, or fresh herbs.
- Serve hot with crusty bread or croutons for an added crunch.
Tips for the Best Mushroom Cream Soup
- Choice of Mushrooms: A mix of button, cremini, and shiitake mushrooms creates a deeper flavor.
- Cream Alternatives: For a lighter version, use half-and-half, milk, or a dairy-free substitute like coconut milk.
- Extra Thick Soup: If you prefer a thicker consistency, let the soup simmer longer or add an extra tablespoon of flour.
- Enhance Umami: A dash of soy sauce or Worcestershire sauce can add depth to the soup’s flavor.
Final Thoughts
Mushroom cream soup is a simple yet elegant dish that offers warmth and comfort in every spoonful. Its creamy texture and earthy flavors make it perfect for a cozy dinner, whether served alone or alongside a hearty meal. Try this homemade version and enjoy a delicious, wholesome bowl of mushroom goodness!
