If you’re craving something creamy, satisfying, and packed with flavor, look no further than this Spinach and Mushroom Pasta. This one-pot recipe combines earthy mushrooms, vibrant spinach, and a velvety cream sauce to create a dish that feels indulgent but is easy enough for a weeknight meal.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, perfect for busy evenings.
- Rich and Creamy: The sauce clings beautifully to the pasta, delivering flavor in every bite.
- Nutritious Twist: Loaded with spinach and mushrooms for added vitamins and minerals.
Ingredients
Serves: 4
For the Pasta:
- 300g pasta (fettuccine, penne, or spaghetti work best)
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 250g mushrooms (button, cremini, or a mix), sliced
- 2 cups fresh spinach leaves
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
- Extra Parmesan cheese
Step-by-Step Directions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
2. Sauté the Vegetables
- In the same pot, heat olive oil and butter over medium heat.
- Add the chopped onion and garlic, cooking until fragrant and translucent, about 2 minutes.
- Stir in the sliced mushrooms and cook for 5-6 minutes, until they release their moisture and begin to brown.
3. Make the Sauce
- Lower the heat and add the heavy cream, stirring to combine.
- Gradually mix in the grated Parmesan cheese until the sauce thickens slightly.
- Season with Italian seasoning, salt, and pepper to taste.
4. Add Spinach and Pasta
- Toss the fresh spinach into the sauce and stir until wilted.
- Add the cooked pasta to the pot, tossing to coat evenly with the creamy sauce.
- If the sauce is too thick, add a splash of reserved pasta water until you reach your desired consistency.
5. Garnish and Serve
- Serve hot, garnished with fresh parsley and extra Parmesan cheese.
- Pair with garlic bread or a crisp side salad for a complete meal.
Tips for the Best Pasta
- Use Fresh Ingredients: Fresh spinach and high-quality Parmesan make all the difference in flavor.
- Don’t Skip the Pasta Water: The starchy water helps create a silky sauce that clings to the pasta.
- Add Protein: For a heartier dish, include grilled chicken, shrimp, or crispy bacon.
Why This Recipe Works
The creamy sauce, earthy mushrooms, and vibrant spinach create a perfect balance of flavors and textures. With minimal ingredients and simple steps, it’s a dish that feels gourmet but is incredibly approachable.
