### How to Make Scrambled Eggs for Breakfast

Ingredients:

• 2-4 large eggs
• Salt and pepper to taste
• 1-2 tablespoons of milk or cream (optional, for fluffier eggs)
• 1 tablespoon of butter or oil

Instructions:

1. Prepare the Eggs

   • Crack the eggs into a bowl. Add a pinch of salt and pepper to taste, and a splash of milk or cream if you prefer fluffier eggs.
   • Whisk the eggs thoroughly until the mixture is smooth and all yolks are broken. Whisking incorporates air, which helps make the eggs light and fluffy.

2. Heat the Pan

   • Place a non-stick pan over medium-low heat and add the butter or oil. Let it melt, coating the pan's surface evenly.

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1. Cook the Eggs

   • Pour the eggs into the pan. Allow them to sit undisturbed for a few seconds until they begin to set.
   • Using a spatula, gently stir and fold the eggs from the edges toward the center. Continue this folding technique until the eggs are softly cooked and slightly runny, as they will continue to cook even after being removed from the heat.

2. Remove and Serve

   • Once the eggs reach your desired consistency, remove them from the heat immediately. Serve warm with your favorite breakfast sides like toast, avocado, or fresh fruit.

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Tips:

• For creamier scrambled eggs, cook over low heat, stirring slowly.
• Add some fresh herbs, cheese, or veggies for extra flavor!

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Enjoy your fluffy scrambled eggs, perfect for a satisfying breakfast!

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