A chocolate milkshake is a classic treat that's easy to make at home with just a few simple ingredients. Follow this quick recipe to enjoy a creamy, delicious milkshake in minutes.
Ingredients:
- 2 cups vanilla or chocolate ice cream
- 1 cup milk (adjust for thickness preference)
- 3 tablespoons chocolate syrup (or to taste)
- Whipped cream (optional, for topping)
Instructions:
Combine Ingredients:
In a blender, add the ice cream, milk, and chocolate syrup.Blend:
Blend on high until the mixture is smooth and creamy. If you prefer a thicker milkshake, add more ice cream. For a thinner consistency, add a bit more milk.Taste & Adjust:
Taste your milkshake and add more chocolate syrup if you'd like it sweeter or richer.Serve:
Pour the milkshake into a glass. Top with whipped cream if desired, and drizzle extra chocolate syrup for an indulgent touch.
- Enjoy:
Grab a straw or spoon and enjoy your homemade chocolate milkshake!
Tips:
- Add a scoop of malt powder for a malted chocolate milkshake.
- Throw in a handful of chocolate chips or crushed cookies for extra texture.
- For a dairy-free option, use plant-based milk and ice cream.
