A homemade strawberry milkshake is a refreshing, creamy treat that’s easy to make and perfect for any occasion. Here's a detailed step-by-step guide to crafting the ultimate strawberry milkshake.
Ingredients (Serves 2)
- Fresh Strawberries: 1 cup, hulled and sliced (about 8-10 medium-sized strawberries)
- Vanilla Ice Cream: 2 cups (or about 4 scoops)
- Milk: 1 cup (whole milk is best for creaminess, but you can use any milk of choice)
- Sugar or Sweetener: 1-2 tablespoons (optional, depending on how sweet the strawberries are)
- Vanilla Extract: ½ teaspoon (optional, for an extra flavor boost)
- Whipped Cream: For topping (optional)
- Strawberry or Chocolate Syrup: For drizzling (optional)
- Ice Cubes: 2-3 (optional, for a colder and thicker texture)
Equipment
- Blender
- Knife and cutting board
- Measuring cups and spoons
- Serving glasses
- Straw (optional, for sipping in style)
Step-by-Step Instructions
1. Prep the Strawberries
- Wash the strawberries thoroughly under cold water.
- Remove the green tops (hull them) and slice them into smaller pieces for easier blending.
2. Blend the Ingredients
- Add the sliced strawberries, vanilla ice cream, and milk to your blender.
- If you prefer a sweeter milkshake, add sugar or your preferred sweetener at this stage.
- Optionally, add a few ice cubes for extra thickness and chill.
3. Blend Until Smooth
- Secure the blender lid and blend on high speed for about 30-60 seconds, or until the mixture is smooth and creamy.
- Check the consistency. If it's too thick, add a little more milk and blend again. If it’s too thin, add a bit more ice cream.
4. Taste Test
- Taste the milkshake and adjust the sweetness if needed. Blend again briefly if you add any extra sugar or flavoring.
5. Serve
- Pour the milkshake into serving glasses.
- Top with whipped cream, drizzle with strawberry or chocolate syrup, and garnish with a fresh strawberry on the rim for presentation.
6. Enjoy!
- Serve immediately with a straw or spoon, and enjoy the creamy goodness.
Tips and Variations
- For a Healthier Version: Replace vanilla ice cream with frozen yogurt and use unsweetened almond or oat milk.
- For Extra Flavor: Add a handful of frozen strawberries or a teaspoon of strawberry jam.
- To Make it Vegan: Use non-dairy ice cream and plant-based milk.
- Boost the Nutrition: Add a tablespoon of chia seeds or a scoop of protein powder before blending.
This homemade strawberry milkshake is not only simple to prepare but also lets you control the ingredients and sweetness to your liking. Whether it’s for breakfast, a snack, or dessert, this shake is a hit with kids and adults alike.
Enjoy your delightful treat!
