Mashing Banana Using Traditional Method Old
Hello guys I'm back again in posting here again. Before I proceed have a nice day to everyone here and this is my blog about what we do and our snacks in the office with my officemate we mashed boiled bananas. Mam Kathy , Ara and are the ones who prepared the mashed banana. We really enjoyed doing this and full tummy after.
Bananas are a versatile fruit, beloved for their sweet taste and creamy texture. They can be enjoyed in various forms, but one classic way to prepare them is by mashing them. there's something special about using the old-fashioned method using old mortar of ky grand father which brings out the natural flavors and allows you to truly connect with the process. In this blog, we'll walk you through how to make mashed banana using traditional techniques using mortar.
Using a mortar to mash bananas is an age-old method that adds a rustic touch to your kitchen routine.
It Start by peeling your boiled bananas and placing them into the mortar. Using the pestle, gently dug ,dug down and rotate, breaking the bananas into smaller pieces. Continue mashing until we achieve our desired consistency. The rough surface of the mortar gives the banana mash a unique texture, perfect for traditional recipes or as a simple, wholesome snack.
Mashing bananas in a mortar not only connects you to culinary traditions but also enhances the flavor by keeping the mash more texture and natural.
Our own Ingredients : cooked banana (kardaba), sugar , margarine and condense milk .
Mixed all the ingredients in the mortar and duged...This is how we mashed banana in a simple way. Thank you guys for up voting♥️
