Mango lassi is a rich, creamy, and refreshing Indian yogurt-based drink made with ripe mangoes, yogurt (curd), milk, sugar, and a touch of cardamom. It is a popular summer drink in South Asia, especially in India and Pakistan, and is loved for its sweet and tangy flavors.
In this post, I will provide a step-by-step guide to making authentic desi mango lassi at home, along with pro tips, variations, and storage instructions.
Ingredients for Mango Lassi (Serves 2-3)
To make a perfect, thick, and flavorful mango lassi, you will need the following ingredients:
Main Ingredients:
- Ripe mangoes – 2 medium-sized (or 1 cup mango pulp)
- Fresh yogurt (dahi) – 1 cup (preferably full-fat, homemade)
- Chilled milk – ½ cup (for creaminess)
- Sugar or honey – 2-3 tbsp (adjust to taste)
- Ice cubes – 4-5 (optional, for extra chill)
Flavoring Ingredients (Optional but Recommended):
- Green cardamom powder (elaichi) – ½ tsp (for authentic flavor)
- Rose water or kewra essence – ½ tsp (for a fragrant twist)
- Saffron strands – A pinch (soaked in warm milk, for a royal touch)
- Chopped nuts (almonds, pistachios) – For garnish
Step-by-Step Recipe for Mango Lassi
Step 1: Prepare the Mangoes
- Wash the ripe mangoes thoroughly and peel off the skin.
- Cut the mango flesh away from the pit and dice it into small chunks.
- If using canned mango pulp, ensure it is of good quality and unsweetened.
Step 2: Blend the Ingredients
- In a blender or mixer, add the mango chunks (or pulp) and sugar/honey.
- Blend for a few seconds until the mango turns into a smooth purée.
- Add the yogurt (dahi), milk, cardamom powder, and rose water.
- Blend again until everything is combined into a creamy, smooth mixture.
- If you like a thinner consistency, add more milk as needed.
Step 3: Chill and Serve
- Add ice cubes to the blender and give it a final quick blend.
- Pour the mango lassi into glasses.
- Garnish with chopped nuts, saffron strands, or a few mango pieces.
- Serve immediately and enjoy this cooling drink!
Pro Tips for the Best Mango Lassi
✔ Use sweet, ripe mangoes like Alphonso, Kesar, or Chaunsa for the best flavor. If the mangoes are too tangy, adjust the sugar accordingly.
✔ Homemade yogurt works best because it is fresh, thick, and has a natural tang. Avoid overly sour yogurt.
✔ For a thicker lassi, reduce the amount of milk or skip it altogether.
✔ Blend in short pulses to avoid overheating the drink and to keep it thick.
✔ Chill the ingredients beforehand (yogurt, mango, and milk) for an extra refreshing lassi.
✔ Adjust sweetness based on the ripeness of mangoes. If mangoes are very sweet, you may not need sugar at all.
✔ For an extra creamy lassi, add 2 tbsp of fresh cream (malai) before blending.
Variations of Mango Lassi
1. Vegan Mango Lassi 🌱
- Replace regular yogurt with coconut yogurt or almond yogurt.
- Use coconut milk or almond milk instead of dairy milk.
2. Spiced Mango Lassi 🌶
- Add a pinch of cinnamon and nutmeg for a spiced twist.
- Sprinkle a little black salt (kala namak) for a chatpata taste.
3. Dry Fruit Mango Lassi 🥜
- Blend in soaked almonds, cashews, or pistachios for a richer version.
4. Kesar Mango Lassi 💛
- Soak a few saffron strands in warm milk and blend it into the lassi for a royal touch.
How to Store Mango Lassi?
- Fridge: Store mango lassi in an airtight jar for up to 24 hours. Shake well before serving.
- Freezer: You can freeze mango lassi in popsicle molds to make mango lassi popsicles!
FAQs about Mango Lassi
❓ Can I make mango lassi without sugar?
Yes! If the mangoes are sweet enough, you can skip sugar or use honey, jaggery, or dates instead.
❓ Why is my mango lassi sour?
This usually happens if the yogurt is too sour. Use fresh, thick, and slightly sweet yogurt to balance the taste.
❓ Can I use canned mango pulp?
Yes! Use unsweetened canned mango pulp and adjust the sugar accordingly.
❓ How do I make thick and creamy lassi?
Use full-fat yogurt, less milk, and blend with some cream (malai) for extra creaminess.
Final Thoughts
Mango lassi is the perfect summer cooler, combining the richness of yogurt with the sweetness of mangoes. It is easy to make, healthy, and absolutely delicious. Try this desi mango lassi at home and enjoy a refreshing taste of India!
