How to Make Roti Canai from Scratch
a homemade Roti Canai a soft and flaky Malaysian flatbread perfect for any meal. This guide is designed to be simple enough for even the youngest chefs, making cooking an enjoyable family activity
ingredients to be needed
- all purpose flour
- condensed milk
- water
- ghee
- sugar
- egg
- condensed milk
- dhal curry or chicken curry for dipping
method
steps to be followed
- Mix flour condensed milk water ghee sugar and egg and form a soft dough.
- Rest the dough then stretch and fold to create layers.
- Cook the Roti Canai on a hot griddle until golden brown and flaky.
- Serve with condensed milk or your favorite curry for dipping.
Enjoy this flavourful meal snacks
This kid friendly recipe introduces young chefs to the richness of Malaysian cuisine. Share the joy of Roti Canai with your loved ones