How to Make Lotus Biscoff Cheesecake

We all love Lotus biscuits for their irresistible blend of caramelized sweetness and great flavor. The crunchy texture along with its unique taste creates a delightful treat that's hard to resist. Whether enjoyed on its own or incorporated into recipes, Lotus biscuits never fail to satisfy our sweet cravings.

1. Gather Your Ingredients

Start by gathering all the ingredients you'll need to make Lotus Biscoff cheesecake. Of course !!! You'll need Lotus Biscoff cookies, cream cheese, sugar, sour cream, vanilla extract, eggs, and butter for the crust.

2. Prepare the Crust

Crush Lotus Biscoff cookies into fine crumbs using a food processor or a plastic bag hack and rolling pin. Mix the crumbs with melted butter until well combined, then press the mixture into the bottom of a springform pan to form the crust.

3. Make the Cheesecake Filling

In a mixing bowl, beat cream cheese, sugar, sour cream, and vanilla extract until smooth and creamy. Add eggs one at a time, mixing well after each addition. Pour the filling over the crust in the springform pan.

4. Bake and Chill

Bake the cheesecake in a preheated oven at 325°F (160°C) for about 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside with the door slightly ajar. Once cooled, refrigerate for at least 4 hours or overnight.

5. Serve and Enjoy

Before serving, top the chilled cheesecake with crushed Lotus Biscoff cookies or a drizzle of Biscoff spread for extra flavor. Slice and enjoy this deliciously creamy and indulgent Lotus Biscoff cheesecake with family and friends!