### Homemade Tomato Ketchup Recipe

Ingredients:

• 2 pounds ripe tomatoes (or 1 can of crushed tomatoes)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 teaspoon ground allspice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions:

1. Prepare the Tomatoes:

   • If using fresh tomatoes, blanch them in boiling water for about 30 seconds, then transfer to ice water. Peel the skins off and chop the tomatoes.

2. Cook the Ingredients:

   • In a large pot, combine the chopped tomatoes, onion, and garlic. Cook over medium heat for about 15-20 minutes until the tomatoes break down and the mixture becomes soft.

3. Blend:

   • Use an immersion blender (or transfer to a blender) to puree the mixture until smooth.

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1. Add Seasonings:

   • Stir in the apple cider vinegar, brown sugar, granulated sugar, salt, mustard, allspice, cinnamon, cloves, and cayenne pepper. Mix well.

2. Simmer:

   • Reduce heat to low and let the ketchup simmer uncovered for about 45 minutes to an hour, stirring occasionally. The ketchup should thicken to your desired consistency.

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1. Cool and Store:
   • Once thickened, remove from heat and let cool. Transfer the ketchup to sterilized glass jars or bottles and refrigerate.

Tips:

• Adjust the sweetness or spices to suit your taste.
• This ketchup will keep in the fridge for about 3 weeks. You can also can it for longer storage.

Enjoy your homemade ketchup with fries, burgers, or as a dip!

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