How to Make Korean Japchae
a delicious journey with homemade Korean Japchae a flavorful and glass noodle dish this guide make a delightful result that you can easily again made in your own kitchen.
Ingredients
- Sweet potato starch noodles
- Beef
- Soy sauce
- Sesame oil
- Sugar
- Carrots
- Spinach
- Onions
- Mushrooms
- Sesame seeds
Make
Follow these simple steps to create a mouthwatering plate of Japchae:
- Boil noodles, then stir-fry with soy sauce and sesame oil.
- Sauté beef or tofu with vegetables.
- Combine noodles and vegetables, add sugar, and mix well.
- Sprinkle with sesame seeds before serving.
serve
This Korean classic offers a perfect balance of flavors and textures. Share this delightful dish with loved ones or savor it solo