Utilizing orange pumpkins harvested in the garden.

The recipe uses the same recipe as potato donuts, only the potatoes are replaced with pumpkin. Other pumpkins can be used as long as they are fluffier, such as butternut, machete, yellow kabocha and others..

Love this pumpkin donut, fragrant, soft, very soft, Incidentally, having yellow pumpkin has been idle for a long time, it's boring when you keep it in compote.
Anyway, I suggest the pumpkin after it's steamed, just blend it, if you just mash it with a fork, the texture will be different.

Ingredients

•500 grams of high protein flour
•11 grams of fermipan / instant yeast
•100 grams of sugar
•50 grams of powdered milk
•4 egg yolks
•100 ml liquid UHT milk
•75 grams of butter or margarine
•1/2 tsp fine salt
•200 grams of orange or butternut pumpkin or yellow kabocha, steamed and mashed. Net weight after steaming.

The oil for frying

According to taste Donut sugar for sprinkling. Or you can use other toppings such as mesis, cheese and others.