Homemade Watermelon Ice Cream Recipe
Ingredients:
- Watermelon – 3 cups (cubed and seedless)
- Heavy Cream – 1 cup
- Condensed Milk – 1/2 cup
- Sugar – 2-3 tablespoons (adjust based on sweetness of watermelon)
- Vanilla Extract – 1/2 tsp (optional)
Instructions:
Step 1: Prepare the Watermelon
- Blend the Watermelon: Place the cubed watermelon in a blender and blend until smooth. Strain the mixture to remove any pulp, creating a smooth watermelon juice.
- Sweeten if Needed: Taste the juice and, if needed, add 2-3 tablespoons of sugar, stirring well until it dissolves.
Step 2: Make the Ice Cream Base
- Whip the Cream: In a large mixing bowl, whip the heavy cream using a hand mixer until it forms soft peaks (it should look fluffy).
- Add Condensed Milk and Vanilla: Gently fold in the condensed milk and vanilla extract into the whipped cream, keeping it light and airy.
Step 3: Combine Watermelon and Cream
- Mix Together: Slowly fold the watermelon juice into the whipped cream mixture. Mix gently until you have a smooth pink mixture.
Step 4: Freeze the Mixture
- Pour into a Container: Pour the watermelon ice cream mixture into a freezer-safe container, spreading it evenly.
- Cover and Freeze: Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours or overnight.
Step 5: Serve and Enjoy!
- Scoop the watermelon ice cream into bowls or cones, garnish with fresh watermelon slices, and enjoy your refreshing homemade treat!
Tips for the Best Watermelon Ice Cream:
- Blend Thoroughly: Make sure the watermelon is well-blended and smooth for a creamy texture.
- Sweetness Check: Adjust the sugar depending on the natural sweetness of your watermelon.
- Freeze Safely: Keep the ice cream in an airtight container to prevent ice crystals from forming.
Variations:
For an extra flavor twist, add a few mint leaves when blending the watermelon or a squeeze of lime juice for added freshness!
Enjoy your delicious homemade watermelon ice cream – it’s the perfect treat to cool down on a hot day!
