There’s nothing better than fresh, warm naan straight from the pan—soft, fluffy, and brushed with garlic butter! This homemade naan recipe is super easy to make and pairs perfectly with curries, kebabs, or even as a snack on its own.
Let’s make restaurant-style garlic butter naan at home!
1️⃣ Ingredients You’ll Need 📝
For the Naan Dough:
✔️ 2 cups all-purpose flour (plus extra for dusting)
✔️ ½ cup warm milk
✔️ ¼ cup yogurt (for softness)
✔️ ½ teaspoon salt
✔️ ½ teaspoon sugar
✔️ ½ teaspoon baking powder
✔️ ½ teaspoon baking soda
✔️ 1 tablespoon oil or melted butter
For the Garlic Butter:
✔️ 2 tablespoons butter (melted)
✔️ 2 cloves garlic (minced)
✔️ 1 tablespoon chopped cilantro or parsley (optional)
🌟 Tip: If you don’t have yogurt, use buttermilk or a little lemon juice mixed with milk.
2️⃣ Step-by-Step Instructions 👩🍳
Step 1: Prepare the Dough 🥣
1️⃣ In a bowl, mix flour, salt, sugar, baking powder, and baking soda.
2️⃣ Add warm milk, yogurt, and oil. Mix until a sticky dough forms.
3️⃣ Knead the dough on a floured surface for 5-7 minutes until smooth and soft.
4️⃣ Cover with a damp cloth and let it rest for 1 hour (to make it extra fluffy).
🌟 Tip: Resting the dough helps it become soft and airy when cooked.
Step 2: Roll & Shape the Naan 🫓
1️⃣ After resting, divide the dough into 4-6 equal balls.
2️⃣ Roll each ball into an oval or round shape (about ¼ inch thick).
3️⃣ Sprinkle some flour while rolling to prevent sticking.
🌟 Tip: You can stretch the naan slightly with your hands for a more authentic look!
Step 3: Cook the Naan 🔥
1️⃣ Heat a cast-iron skillet or non-stick pan over medium-high heat.
2️⃣ Place one rolled naan in the pan and cook for 1-2 minutes until bubbles form.
3️⃣ Flip and cook the other side until golden brown (another 30 seconds to 1 minute).
4️⃣ Remove from heat and brush immediately with garlic butter.
🌟 Tip: For a more authentic taste, cook the naan directly over an open flame for a few seconds to get a charred effect!
Step 4: Make the Garlic Butter 🧄🧈
1️⃣ Melt butter in a small pan and add minced garlic.
2️⃣ Cook for 30 seconds until fragrant.
3️⃣ Add chopped cilantro and mix well.
4️⃣ Brush over warm naan for irresistible flavor!
3️⃣ Serving Suggestions & Storage 🍽️
🔥 Best Served With:
- Chicken or Paneer Butter Masala 🍛
- Lentil Dal or Chana Masala 🥘
- Grilled Meats or Kebabs 🍢
- Hummus or Tzatziki Dip 🥣
❄️ Storage Tips:
- To Store: Keep in an airtight container for up to 2 days.
- To Reheat: Warm on a pan for 30 seconds or microwave with a damp towel.
- To Freeze: Wrap tightly in foil and freeze for up to 1 month.
Final Thoughts: Soft, Buttery & Irresistibly Good! 😍
Making homemade naan is easier than you think! With this simple recipe, you’ll have soft, fluffy, and flavorful naan that tastes even better than restaurant versions.
