Homemade Salted Caramel Ice Cream 🍦✨
Salted caramel ice cream is the perfect blend of sweet, creamy, and slightly salty flavors that melt in your mouth. Making it at home might seem tricky, but with this easy no-churn or machine-based recipe, you’ll get rich, silky, and perfectly balanced salted caramel ice cream every time.
No preservatives, no artificial flavors—just pure, indulgent goodness! 🍯🧂
Why Make Salted Caramel Ice Cream at Home?
✅ No preservatives or artificial ingredients – 100% homemade and fresh.
✅ Control the sweetness – Adjust the sugar to your preference.
✅ Creamy & smooth texture – No ice crystals, just velvety goodness.
✅ Two methods – With or without an ice cream maker.
Ingredients for Salted Caramel Ice Cream
🥄 For the Caramel Sauce:
✔️ 1 cup sugar (granulated)
✔️ ¼ cup water
✔️ ½ cup heavy cream (warm)
✔️ 3 tbsp unsalted butter (room temperature)
✔️ ½ tsp sea salt (adjust to taste)
🍦 For the Ice Cream Base:
✔️ 2 cups heavy cream (for a creamy texture)
✔️ 1 cup whole milk (balances richness)
✔️ 4 large egg yolks (for richness & structure)
✔️ ½ cup sugar
✔️ 1 tsp vanilla extract (enhances flavor)
Step-by-Step Instructions
1️⃣ Make the Salted Caramel Sauce
1️⃣ In a heavy-bottomed saucepan, add sugar and water over medium heat.
2️⃣ Stir gently until the sugar dissolves, then stop stirring and let it caramelize.
3️⃣ Watch carefully—once it turns amber-golden brown, remove from heat.
4️⃣ Slowly add warm heavy cream while whisking (be careful, it will bubble up).
5️⃣ Stir in butter and sea salt until smooth.
6️⃣ Let it cool before using.
🌟 Tip: Use fine sea salt for even distribution and the perfect balance of sweet and salty flavors.
2️⃣ Make the Ice Cream Base
1️⃣ In a saucepan, heat milk and heavy cream until warm (do not boil).
2️⃣ In a separate bowl, whisk egg yolks and sugar until pale and creamy.
3️⃣ Slowly pour warm milk mixture into the eggs, whisking continuously.
4️⃣ Pour the mixture back into the saucepan and cook on low heat.
5️⃣ Stir constantly until it thickens (coats the back of a spoon).
6️⃣ Remove from heat, add vanilla extract and salted caramel sauce (save some for drizzling later).
🌟 Tip: Do not overheat; otherwise, the eggs will scramble!
3️⃣ Freeze the Ice Cream
🥄 With an Ice Cream Maker:
1️⃣ Pour the cooled mixture into an ice cream maker and churn as per the manufacturer’s instructions.
2️⃣ Transfer to an airtight container and freeze for at least 4 hours before serving.
🥄 Without an Ice Cream Maker (No-Churn Method):
1️⃣ Whip 2 cups of heavy cream until stiff peaks form.
2️⃣ Gently fold in the salted caramel ice cream base until fully mixed.
3️⃣ Pour into a container, drizzle extra caramel, and swirl with a spoon.
4️⃣ Cover with plastic wrap and freeze for 6–8 hours until firm.
Serving & Garnishing Ideas
🍫 Drizzle extra warm salted caramel on top.
🍪 Sprinkle with crushed biscuits or nuts for added crunch.
🍓 Serve with fresh fruits like strawberries or bananas.
🍰 Pair with warm brownies or waffles for an indulgent treat.
Storage & Shelf Life
❄️ Store in an airtight container in the freezer for up to 2 weeks.
🔥 Let it sit for 5 minutes at room temperature before scooping for the best texture.
Final Thoughts: The Perfect Homemade Indulgence!
Making salted caramel ice cream at home is easier than you think! The combination of buttery caramel, creamy texture, and a touch of sea salt makes it an irresistible dessert. Whether you use an ice cream maker or go for the no-churn method, this homemade recipe is sure to impress!
