Easy Homemade Garlic Bread: Crispy, Buttery & Irresistible! 🧄🥖✨
Nothing beats the smell of fresh, golden garlic bread coming straight out of the oven! Whether you're serving it as a side, a snack, or pairing it with pasta, this crispy-yet-soft garlic bread is quick, easy, and packed with flavor.
Let’s make perfect homemade garlic bread in just a few simple steps!
1️⃣ Ingredients You’ll Need 📝
✔️ 1 French baguette or Italian bread (sliced in half)
✔️ 4 tablespoons unsalted butter (softened)
✔️ 3 cloves garlic (finely minced or grated)
✔️ 1 tablespoon olive oil (adds extra crispiness)
✔️ ½ teaspoon salt (adjust to taste)
✔️ 1 tablespoon fresh parsley (chopped)
✔️ ¼ teaspoon black pepper
✔️ ¼ teaspoon red pepper flakes (optional, for a spicy kick)
✔️ ¼ cup grated Parmesan cheese (optional, for cheesy garlic bread)
🌟 Optional: Mozzarella cheese for cheesy garlic bread!
2️⃣ Step-by-Step Instructions 👩🍳
Step 1: Make the Garlic Butter Spread
1️⃣ In a bowl, mix softened butter, minced garlic, olive oil, salt, black pepper, and red pepper flakes.
2️⃣ Stir in chopped parsley for fresh flavor.
🌟 Tip: Want extra garlicky flavor? Let the mixture sit for 5-10 minutes before spreading!
Step 2: Prepare the Bread 🥖
1️⃣ Preheat oven to 375°F (190°C).
2️⃣ Slice the baguette or bread in half lengthwise.
3️⃣ Spread the garlic butter mixture evenly on both halves.
Step 3: Bake Until Golden & Crispy 🔥
🔥 For Classic Garlic Bread:
- Place the bread halves on a baking sheet, buttered side up.
- Bake for 10-12 minutes, or until lightly golden.
🧀 For Cheesy Garlic Bread:
- After 10 minutes, sprinkle Parmesan or mozzarella cheese on top.
- Bake for another 2-3 minutes until the cheese is melted and bubbly.
🌟 Tip: Want extra crispy edges? Broil for 1-2 minutes at the end!
3️⃣ How to Serve & Store 🍽️
🔥 Best Served With:
- Pasta dishes like spaghetti, alfredo, or lasagna
- Soups like tomato soup or creamy mushroom soup
- As a snack with marinara sauce for dipping
❄️ Storage Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices in foil and freeze for up to a month.
- Reheat: Warm in the oven at 350°F (175°C) for 5 minutes to keep it crispy.
Final Thoughts: Buttery, Garlicky, & So Addictive! 🤩
Homemade garlic bread is so easy to make, and once you try it, you’ll never want store-bought again! Whether you love classic, crispy garlic bread or a cheesy version, this simple recipe will become your new favorite.
