How to Make the Perfect Dalgona Coffee at Home ☕✨
Dalgona Coffee took the internet by storm, becoming one of the most popular homemade coffee trends. This whipped, frothy coffee with a creamy texture and a rich, bold flavor sits beautifully over a glass of milk, making it both visually stunning and incredibly delicious.
Whether you want it hot or iced, this step-by-step guide will show you how to make the perfect Dalgona Coffee at home!
🌟 What is Dalgona Coffee?
Dalgona Coffee is a whipped coffee drink made by vigorously beating instant coffee, sugar, and hot water until it turns into a thick, creamy, and airy foam. This fluffy coffee is then spooned over milk, creating a beautiful layered drink.
The name “Dalgona” comes from a Korean honeycomb toffee that has a similar caramelized taste and fluffy texture.
🛒 Ingredients You’ll Need
✔ 2 tbsp instant coffee (DO NOT use ground coffee or espresso; only instant works!)
✔ 2 tbsp sugar (white or brown sugar)
✔ 2 tbsp hot water (boiling or near-boiling)
✔ 1 cup milk (dairy or non-dairy like almond, oat, or soy)
✔ Ice cubes (for an iced version, optional)
🌟 Optional Add-ins:
- Vanilla extract for extra flavor
- Cocoa powder or cinnamon for garnish
- Chocolate syrup for a mocha twist
🥄 Step-by-Step Instructions
1️⃣ Whip the Coffee Mixture ☕
✔ In a mixing bowl, add instant coffee, sugar, and hot water.
✔ Using a hand whisk, electric mixer, or milk frother, whip the mixture for 3-5 minutes until it turns light brown, thick, and fluffy.
🌟 Tip:
- If whisking by hand, use fast circular motions and be patient—it takes about 5-7 minutes!
- An electric whisk makes the process much faster (2-3 minutes).
- The coffee is ready when it forms stiff peaks like whipped cream.
2️⃣ Prepare the Milk 🥛
✔ Fill a glass with ice cubes (for iced Dalgona coffee) or warm up the milk for a hot version.
✔ Pour in 1 cup of milk, leaving space at the top for the whipped coffee.
🌟 Tip:
- For extra frothy milk, blend it or shake it in a sealed jar before pouring.
- Use flavored milk (vanilla, caramel, or chocolate) for a fun twist!
3️⃣ Assemble Your Dalgona Coffee 🍹
✔ Gently spoon the whipped coffee on top of the milk.
✔ Don’t mix it right away—enjoy the beautiful layers first!
✔ Sprinkle some cocoa powder, cinnamon, or chocolate shavings on top for decoration.
🌟 Tip:
- Mix well before drinking for a balanced taste!
- Adjust the coffee-to-milk ratio depending on how strong you like your coffee.
☕ Variations & Customizations
🔹 Mocha Dalgona Coffee – Add 1 tsp cocoa powder while whipping for a chocolatey twist.
🔹 Caramel Dalgona Coffee – Drizzle caramel syrup over the milk before adding the foam.
🔹 Spiced Dalgona Coffee – Mix in a pinch of cinnamon or nutmeg for a warm, cozy flavor.
🔹 Matcha Dalgona – Swap coffee for matcha powder for a green tea version.
🔹 Sugar-Free Dalgona – Use a sugar substitute like stevia or monk fruit sweetener.
❓ Frequently Asked Questions
1️⃣ Can I use brewed coffee instead of instant coffee?
No, only instant coffee works because it dissolves quickly and creates a stable foam when whipped. Regular ground coffee or espresso won’t produce the same thick, airy consistency.
2️⃣ Why isn’t my coffee whipping?
- Make sure you used instant coffee, not regular coffee.
- Whip it long enough! It takes 3-5 minutes with an electric mixer or 7-10 minutes by hand.
- The coffee-to-sugar-to-water ratio (1:1:1) must be exact for the perfect foam.
3️⃣ How can I store leftover whipped coffee?
Store the whipped coffee mixture in an airtight container in the fridge for up to 2 days. Before using, give it a quick mix to revive the texture.
💡 Final Thoughts: The Perfect Homemade Café Experience!
Making Dalgona Coffee at home is fun, easy, and gives you that perfect café-style drink without leaving your kitchen. Whether you like it hot or iced, classic or flavored, this creamy, frothy coffee will satisfy your caffeine cravings in style!
