There’s nothing quite like homemade puff biscuits—golden, crispy on the outside, and soft and airy inside! These flaky, buttery treats are perfect for breakfast, tea-time, or as a side for soups and stews. Making them from scratch may seem intimidating, but with the right technique, you’ll get perfectly layered, puffed-up biscuits every time!
Let’s dive into this foolproof recipe to make delicious homemade puff biscuits.
🥐 Why You’ll Love These Puff Biscuits
✔ Super Flaky & Buttery – Just the right balance of crunch and softness.
✔ Simple Ingredients – Everything you need is already in your kitchen!
✔ Perfect for Any Occasion – Serve with tea, jam, or even as a savory side.
✔ Beginner-Friendly – No complex steps, just simple folding techniques.
🛒 Ingredients You'll Need:
🥛 2 ½ cups all-purpose flour (plus extra for dusting)
🧈 1 cup cold unsalted butter (cubed)
🧂 1 tsp salt
🌟 1 tbsp baking powder
🥄 1 tbsp sugar (for a slightly sweet touch, optional)
🥚 1 egg (for a richer dough, optional)
🥛 ¾ cup cold milk (or buttermilk for extra softness)
🌟 Optional Add-ins:
- Cheese (for cheesy biscuits)
- Garlic powder & herbs (for a savory twist)
- Cinnamon & sugar (for a sweet variation)
👩🍳 Step-by-Step Instructions
🔸 Step 1: Prepare the Dough
1️⃣ In a large bowl, whisk together flour, baking powder, salt, and sugar.
2️⃣ Add cold butter cubes and use a pastry cutter (or your fingertips) to mix until it forms pea-sized crumbs.
3️⃣ If using an egg, whisk it into the cold milk and pour into the flour mixture.
4️⃣ Gently mix until a rough dough forms—do not overmix!
🌟 Tip: Keeping the butter cold is the secret to flaky layers!
🔸 Step 2: Create the Flaky Layers
1️⃣ Lightly dust your work surface with flour and roll out the dough into a rectangle (about ½-inch thick).
2️⃣ Fold the dough into thirds, like folding a letter.
3️⃣ Rotate the dough, roll it out again, and fold it into thirds two more times.
4️⃣ Cover with plastic wrap and refrigerate for 20 minutes (this helps create the flaky texture).
🌟 Tip: The more folds, the flakier the biscuits!
🔸 Step 3: Cut & Shape the Biscuits
1️⃣ Roll out the chilled dough to ½-inch thickness.
2️⃣ Use a round cutter or knife to cut out biscuits (avoid twisting the cutter to maintain layers).
3️⃣ Place biscuits on a lined baking tray, leaving some space between each.
🌟 Tip: Brushing the tops with melted butter or milk will give them a golden finish!
🔸 Step 4: Bake to Perfection
🔥 Preheat oven to 400°F (200°C).
1️⃣ Bake for 15-18 minutes, or until the biscuits are golden brown and puffed up.
2️⃣ Remove from the oven and brush with melted butter for extra richness.
3️⃣ Let them cool slightly before serving.
🌟 Tip: Serve warm for the best texture and flavor!
🥄 How to Serve Puff Biscuits
✔ Enjoy with butter, honey, or jam for a classic treat.
✔ Serve with soups, stews, or roasted meats.
✔ Use as a base for sandwiches or sliders.
✔ Top with whipped cream & berries for a dessert-style biscuit!
💡 Storage & Freezing Tips
✅ Store in an airtight container at room temperature for 2-3 days.
✅ Reheat in the oven at 350°F (175°C) for a few minutes to crisp up.
✅ Freeze unbaked biscuits – Just cut and freeze, then bake directly from frozen!
💡 Final Thoughts
Homemade puff biscuits are so easy to make and incredibly delicious! Whether you keep them classic, cheesy, or sweet, this recipe guarantees flaky, buttery layers every time.
