Simple Homemade Guacamole Recipe

Simple Homemade Guacamole Recipe

Guacamole is a fresh, flavorful dip that’s incredibly easy to make. Perfect for parties, snacks, or even as a topping for tacos and sandwiches, this recipe uses simple ingredients to create an authentic, crowd-pleasing dish.

---

Ingredients

• 3 ripe avocados
• 1 small red onion, finely chopped
• 2 medium tomatoes, diced
• 1-2 cloves garlic, minced
• 1-2 limes, juiced
• 1/4 cup fresh cilantro, chopped (optional)
• 1 small jalapeño or chili pepper, finely chopped (optional for heat)
• Salt and pepper to taste

source

Instructions

1. Prepare the Avocados:

   • Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
   • Mash the avocados with a fork or potato masher until you achieve your desired texture (chunky or smooth).

2. Add Fresh Ingredients:

   • Mix in the chopped onion, tomatoes, garlic, and cilantro (if using).

3. Season with Lime and Spice:

   • Squeeze the juice of 1-2 limes into the mixture to add zest and prevent browning.
   • If you like heat, stir in the chopped jalapeño.

4. Season to Taste:

   • Sprinkle salt and pepper to enhance the flavors. Adjust to taste.

5. Chill (Optional):

   • For the best flavor, let the guacamole sit in the fridge for 15-20 minutes before serving.

6. Serve and Enjoy:

   • Serve with tortilla chips, fresh veggies, or as a topping for tacos, burgers, or salads.

source

Tips for the Best Guacamole

• Use ripe avocados: They should yield slightly to gentle pressure without being mushy.
• Keep it fresh: Cover tightly with plastic wrap (pressed onto the surface of the guacamole) to prevent browning.
• Customize it: Add extras like a dash of cumin, diced mango, or crumbled feta for unique twists.

source