Greenlife | Lychee Fruit

Source

It has a delicate flavor that is almost undetectable when fresh.

Lychees are a good source of vitamin C and E, as well as beta-carotene.

Lychee fruit can be peeled and the skin can be eaten. All the inside flesh is edible.

Some sweet varieties have a harder shell than others. The quality of the lychee can be judged by its color, firmness, and taste.

Some lychees will easily split open when peeled and released their juices.

The juice can be purified by filtering or sugar and lemon pulp canning process.

Lychees can be stored in an air-tight container for up to 2 years.

Source

All types of lychees are high in vitamin C, which will aid in the healing of cuts and burns. Lychees also contain manganese, phosphorus, magnesium, potassium, potassium chloride, iron, and dietary fiber.

Other than the special shape of the fruit, lychees are similar to grapes, pineapples, and tangerines.