1. Ingredients
To prepare a delicious and crunchy granola with nuts and dried fruits, you'll need some key ingredients: oats, chopped nuts (such as almonds or walnuts), a selection of dried fruits (like raisins or cranberries), honey or maple syrup for sweetness, coconut oil for binding, and a pinch of salt to enhance flavors. You can also add optional ingredients like cinnamon or vanilla extract for extra flavor. Gather the following ingredients for your crunchy granola:
- Oats
- Chopped nuts (e.g., almonds, walnuts)
- Dried fruits (e.g., raisins, cranberries)
- Honey or maple syrup
- Coconut oil
- Cinnamon or vanilla extract (optional)
- Salt
2. Mixing
In a large bowl, combine oats, chopped nuts, and dried fruits. In a separate bowl, mix honey or maple syrup, melted coconut oil, and a pinch of salt. Add optional flavorings like cinnamon or vanilla extract. create your wet mixture by mixing honey or maple syrup with melted coconut oil. Don't forget to add a pinch of salt to balance the flavors. You can also include optional flavorings such as cinnamon or a splash of vanilla extract for a unique twist.
3. Baking
Pour the wet mixture over the dry ingredients and stir until everything is well coated. Spread the mixture on a baking sheet and bake at 325°F (163°C) for 25-30 minutes, or until golden brown. Once you have your dry ingredients and wet mixture ready, pour the liquid mixture over the dry ingredients. Stir everything thoroughly until all the dry ingredients are well-coated with the sweet and nutty mixture. Afterward, spread this mixture evenly on a baking sheet and bake it at 325°F (163°C) for about 25-30 minutes, or until it turns a beautiful golden brown.
4. Cooling and Storage
Allow the granola to cool completely before breaking it into clusters. Store in an airtight container. Enjoy your homemade crunchy granola with yogurt or milk! After baking, allow your granola to cool completely on the baking sheet. As it cools, it will harden into delicious clusters. Once cooled, break it into the desired-sized chunks or clusters. Store your homemade crunchy granola in an airtight container to maintain its freshness and crunchiness. Enjoy it as a nutritious and tasty breakfast cereal with yogurt or milk for a satisfying and wholesome start to your day!
